The Ice Cream CEO

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 9 May 2019

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

What’s the scoop on Coolhaus? It’s the largest female-founded and -fueled ice cream brand in America. CEO and co-founder Natasha Case stopped by Cherry Bombe HQ to take host Kerry Diamond from origin story to today. Who ever thought a brand launched in a busted-up postal truck at Coachella offering ice cream sandwiches inspired by architects (Mies Vanilla Roh, anyone?) would be a contender for supermarket domination. Watch out, Häagen-Dazs. Natasha says the journey has required conviction, confidence, and a love of change. Tune in to hear how one of the coolest execs around makes it happen.

Transcript

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0:00.0	Hi, this is Michelle Rousseau and Suzanne Rousseau.
0:03.0	And you're listening to Radio Cherry Bomb.
0:05.0	You're the Bomb.
0:07.0	Hey, Bombs squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:28.6	Each week, we talk to the most inspiring women in and around the world of food.
0:33.8	Let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.
0:38.4	Hansenbrook Farm's secret to making rich, flavorful eggs is simple.
0:42.3	The most possible space, the best possible feed, and lots of love.
0:46.6	It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in
0:51.6	between taste better.
0:53.6	Get cracking at Hansenbrookfarm.com.
0:57.9	Some housekeeping? We are finishing the next issue of Cherrybaum magazine. If you are not a
1:03.5	subscriber, head over to Cherrybom.com and subscribe. You get two issues per year and help support
1:09.3	projects like Radio Cherrybaum.
1:11.6	Speaking of Radio Cherrybaum, next week we are kicking off our Food for Thought tour, presented by Carrey Gold.
1:18.0	We'll be visiting Nantucket, Baltimore, Portland, Maine, Savannah, Phoenix, and San Diego.
1:24.6	We are covering a lot of ground.
1:26.9	You can check out Cherrybom.com for dates, tickets, and more Diego. We are covering a lot of ground. You can check out cherrybom.com for dates,
1:29.5	tickets, and more details. We'd love to see you on our tour. What else do we have to tell you?
1:36.2	The Food Waste Fair 2019 is taking place in Brooklyn on Thursday, May 23rd. It's coming up soon.
1:43.1	Join the Cherry Bomb team and other mindful folks to learn more
1:46.6	about composting, zero-waste kitchens, and sustainable restaurants. Visit foodwastefare.
	...

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