The weather. Tomorrow, expect a... Biting cold front. Mmm, how naughty. I wonder what I'll be wearing or taking off. The night will be wild and untamed. Expect heavy, lashing rain that'll soak you to the skin. By Monday, temperatures will rise, slowly but surely, reaching their peak in the afternoon.

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Opie is here, and his show starts now.

What do you got there, Carl?

So you were talking about the chocolate yesterday, and I wanted to bring you a present.

Yeah.

So you're a chocolate fan.

So I brought you an 11-pound brick of Belgian chocolate.

This is something you usually can't even find unless you're in the restaurant business.

Cut that open.

Just open it up so he can see the full glory of it. I get to use the cleaver. Yes. Look at that, sharp cleaver. Look at this. Oh, my God. It's just food gold. You can smell it already. It's a gift for me to you because you said you love chocolate. Right. So now you could do everything with this. So I got you even a little shaver. Right. So you go home, you heat up a little cream and you shave this and you make hot chocolate. It'll be the best-tasting thing. So this is- Can I hold the... Yes, you can. It's like a baby. Roll, give it to them. It's 11 pounds 11 pounds and and and they tell you what's wrong with you I'm gonna ruin everyone's afternoon if you give

that to me no you got to give it to it no I don't it smell good don't you smell good

let it so he can smell it. Take it on the roll.

Just let him hold it.

You got to smell it. You got to smell it. I'm cutting this up for everybody. 11 pounds of Belgian chocolate. Check this out. I'll take a good two pounds and then the rest is up for grabs. It's all yours. That is. Yeah. Right now. Oh, my God.

There are 11 diabetics are committing suicide on the Upper West Side right now. Well, here's the thing. Well, here's the thing. This is 53% cacao, right? And that's the, you know, pure chocolate. Right. So professional chocolate's like cocaine. You don't know what I mean? It's what, you know, what grade and how clean it is. Yeah. You see that glaze? This is really high-end chocolate. Wow. So when you really, if you're really into chocolate. So the shiny is what you're saying. I'm sorry to interrupt. That shiny, like high-gloss sheen. I'm really into chocolate, right? But I realize that a lot of people make cheap chocolate. They just make it taste good. So when you get to the next level of chocolate, you throw a whole lot of sugar into it. You just like to eat pure chocolate. Right. Because it's unbelievable because when people don't realize about pure, really good chocolate, especially over 50% pure, is that you get the herbal. It almost has like a tea-like quality.

You can taste the fruit. Oh, yeah. You know, you can taste everything. Vic, chop off a little piece for them. I don't know. For me, for everybody, just start to. Go ahead. Go ahead. You're the cook. Just hit it. You're the cook. Hit it. Watch your hand. Add up, boy. Adam. All right, all right.

Why are you so angry?

Angry, dad.

It's all over me.

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