Hello and welcome to Raspi Club where we discuss very politely and considerately all the

things that you want to eat always with an eye towards civility and never ever a poop

joke.

My name is Chris Yang. I am the co-host of this show along with the Intercontinental

Raspi Club Champion. The Chang of all media, David Chang. And this week's special guest,

Priya Krishna, the original Raspi Club member, the first the OG, first in our hearts and

fourth in the standings.

I would say that I think that when you listen to the audience opine about the seasons

of far, one of the things they complain about is Priya is not in first place.

Well, whose fault is that? That sounds a lot like Priya's fault. How you doing Priya

Krishna?

I'm doing great. I'm doing great. It's to her weather turn nice. I just got from back

from St. Louis. I ate a really good lunch. I'm feeling really good. Did you have St. Louis

Pizza? I did not have St. Louis Pizza. Did I miss out? Provelle cheese. It's wonderful.

Is it?

St. Louis Pizza?

People have to talk shit about St. Louis Pizza. I like it. It's very thin crust. Provelle

is a processed like mozzarella American cheese. It's great. Slice. The only thing I don't

love is it Cincinnati. Cincinnati has the toasted ravioli or is it St. Louis?

It's the same thing as toasted. Toasted is just a euphemism for fried. Priya, I feel like

I feel like you're just always so impersonal with these updates. Give us something a little

deeper. Tell me something you're always been afraid of, but you've always been too ashamed

...