Tinned Fish

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 9 June 2023

⏱️ 71 minutes

🔗️ Recording | iTunes | RSS

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Summary

Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to RESTBECLOB, the podcast where we debate the best way to cook things you want
0:15.2	to eat.
0:16.5	Before we get into the show proper, just want to let you all know that people over on
0:21.9	Discord are playing this RESTBECLOB game for realsies.
0:26.0	Well, I don't think they're playing as Moira's just complaining.
0:30.9	There is. There have been some clips.
0:32.6	There are voicing their opinions.
0:37.3	They're making their opinions known.
0:40.0	That's great.
0:40.4	Who's made what?
0:42.0	Well, there were a few on here.
0:43.6	I forget what they're, which users, Gabby, you have to send me these users,
0:47.4	but three people have made every recipe so far this season and spun the wheel.
0:51.5	I've got, I'm looking at a picture right now from user, Guy Butter Snaps,
0:58.1	who spun and got keto for the grape jelly barbecue cocktail,
1:02.0	Wieny's dish, much like Mr. Chang.
1:04.6	And Guy Butter Snaps made a mortadella style sausage.
1:10.4	Let's just get rid of the wheel.
1:14.4	With 30% fat, one pound of mortadella had five grams of carbs.
1:21.2	They use indoya, indoya.
1:24.0	Yeah.
1:24.6	And a tablespoon of rice vinegar.
	...

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