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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Can I Eat These On A Keto Diet: Beets, Carrots, Peas & Tomatoes?

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.61.6K Ratings

🗓️ 27 March 2019

⏱️ 7 minutes

🧾️ Download transcript

Summary

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Dr. Berg discusses if you can eat these vegetables on a ketogenic diet: Beets, carrots, peas, and tomatoes. He talks about the potassium amounts, carbohydrates, sugars, proteins, fiber, and glycemic index. 


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.


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Transcript

Click on a timestamp to play from that location

0:00.0

So if you guys have any questions whatsoever about keto or in a minute fasting,

0:04.4

whether you're starting keto as a new person or just need to debug your program or we have a question about a product.

0:10.5

Call one of our keto consultants. they'll be able to help you.

0:13.4

Call 540991557.

0:17.4

That's 540299-1557.

0:21.0

That's 54099-155.

0:21.6

Welcome to the Dr. Berg, Healthy Kito and Intermediate fasting podcast.

0:29.0

Now your host, the man taking your health to a whole new level.

0:34.0

Dr Eric Berg.

0:36.0

Hey guys, I'm going to answer a question,

0:38.0

can I eat these vegetables on a ketogenic diet?

0:42.0

Well, let's go ahead and talk about this because there's a lot of confusion.

0:45.6

So we're going to talk about like the beats, the carrots, the peas, the tomatoes,

0:49.8

and I'm going to throw on potato corn, artichoke too, because they're kind of fall in that category.

0:55.2

So if we look at beets, beets are really high in potassium.

0:59.0

I'm talking like 442 milligrams per cup. So all of these are based on one cup and then the carbs are

1:07.2

13 grams and the sugar is 9 grams so between the carbs and the sugar, the sugar is the most important thing to

1:16.4

look at because you want to keep the sugar down really, really, really low. So if something

1:22.1

has a higher

1:23.0

carbohydrate, it might break down the sugar very, very slow

1:26.5

if the fiber is high, versus high sugar,

1:30.5

it breaks down under sugar really, really fast,

...

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