C1 Revue: Climate Change on Your Kitchen Table

Climate One

Social Sciences, News, News Commentary, Earth Sciences, Science

4.7 • 583 Ratings

🗓️ 1 December 2016

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

Climate change is as much about what we eat as what we drive or where we live. Rising heat is hitting chocolate, wine, beer, bread and other foods we love, while our appetites for meat, fish, and dairy are responsible for a host of unsustainable farming practices. So what’s a climate-conscious eater to do? On today’s program we'll look at how climate change affects us at the kitchen table. We’ll ask whether all those craft beers, fair-trade coffees, and single-batch chocolates are part of the solution, or whether going vegan is the key to a climate-friendly diet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	This is your latest project.
0:03.2	It's heavy with information, data and exactly 36 pages of waffle.
0:09.4	But with Acrobat Studio, you can create a PDF space, an AI-powered workspace that turns documents into summaries and insights,
0:17.1	and even generates reports or presentations out of it.
0:22.5	So you can cut through the waffle,
0:29.7	work smarter, and save time. Do that with Acrobat. Learn more and try it out on Adobe.com.
0:34.6	Hey, climate conscious listeners. This is Greg Dalton. You're listening to the C1 review, a podcast presenting highlights from some of our past shows.
0:38.7	You can check out videos, podcasts, and more at climate one.org.
0:45.4	This is Climate One, a conversation about powering America's future. Your carbon footprint
0:50.8	depends as much on the car you drive as the food you eat.
0:57.5	So is going vegan the key to eating a climate-friendly diet?
1:05.5	There are three keys to sustainable food production, and those are water, soil, and microbiology.
1:09.9	So when you get rid of animals, you're actually throwing the baby out with the bathwater because they're an essential part of sustainable food production. Could food be a way to get more people engaged
1:16.7	around climate change? People aren't connecting with this. I don't have an emotional connection
1:21.8	with the electrical grid, but I can tell you about the foods I ate, and that will connect me back
1:27.3	to you.
1:28.2	And I believe this is the pathway to change
1:30.1	because every food is under threat.
1:36.5	Climate change on your kitchen table.
1:39.1	Up next on Climate One.
1:40.6	Thank you. Climate One.
1:56.4	Climate One is changing the conversation about America's energy, economy, and environment.
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