Brü & A #21

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 18 January 2022

⏱️ 73 minutes

🔗️ Recording | iTunes | RSS

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Summary

We made it to our 220th episode, which means it's time for more Brü & A! Contributor Andy Carter joins Marshall this week to answer questions submitted by listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	One of the experiences I trust every homeroom shares is the feeling of awe that comes from
0:04.4	witnessing the conversion of wort into beer through the fermentation process.
0:08.9	Even after 15 years, I still get giddy when I see the first signs of airlock activity,
0:13.0	a nice fluffy cruise and developing on top of my beer.
0:15.9	The worst is when this takes too long.
0:17.9	You all know the anxiety that comes from checking on a batch day after pitching and seeing
0:21.4	no action.
0:22.4	This is why we love Imperial yeast, who packed 200 billion cells of the purest yeast
0:26.1	into each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably
0:30.4	great results.
0:31.4	I strongly urge all of our listeners to check out everything Imperial yeast has to offer
0:35.1	and let them know that you appreciate their support of the Bruloscopy Podcast while
0:38.6	you're at it.
0:39.6	Alright, onto the show.
0:41.6	Hey everybody, welcome to the 220th episode of the Bruloscopy Podcast.
0:55.1	I am your host, Marshall Schott, and as all of our longtime listeners know, we dedicate
0:59.1	every 10th episode of this show to answering questions submitted by listeners, joining
1:03.7	me this week to do just that is contributor Andy Carter.
1:07.1	Hey, Marshall.
1:08.1	Yeah, 220.
1:09.1	Well, we already got here.
1:10.1	This is great.
	...

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