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There are a plethora of options when it comes to malted barley, from lightly killed

Pilsner malt to highly roasted crystal malt, all of which give brewers ample creative

license to make uniquely flavored beers. While most brewers hold a neutral to positive

view on the variety of brewing malt better out there, there's one that seems to get a bit more

hate. You're listening to the Broulosby podcast. I'm your host, Marshall Schott,

and joining me live in the studio this week to talk about peated malt is contributor Andy Carter.

Yeah, so the last few years, I think we've noticed the rise in vloggers, vlogger production,

and when you get into vloggers, you find about smoke style beers and everything at that,

and I don't know of anything other than maybe hazy IPA, they get more vitriol than smoked malt.

Yeah, and it's funny because at least in my opinion, when I think of vloggers, the last thing I

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