If you would have asked me five years ago with the on-trend brewing thing would be in 2021,

I would have guessed something with the letters IP&A.

And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay.

An imperial yeast, new seasonal strain, W-O-4 paramount,

can help brewers get the most out of their water fermentations.

A clean and aggressive fermenter paramount will produce an excellent celtzer

with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle.

An imperial yeast is here to help with W-O-4 paramount.

Learn more about this novel strain at imperialyeast.com and pick up your W-O-4 paramount before it's too late.

Likely due to its long history in so many different regions, brewing is one of those activities

that has a lot of unique terminology.

Anyone who's ever tried to introduce a friend to making their own beer

or excitedly share the details of their latest batch with their non-brewing spouss

is undoubtedly familiar with the look of confusion they give us

as we toss around terms they've never heard before.

Things that up until we started brewing ourselves, we'd probably never heard before.

You're listening to the Bruloscopy podcast.

I'm your host, Marshall Schott.

And joining me on this episode to discuss our experiences with speaking the language of brewing

is contributor Andy Carter.

...