Brü & A #18
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 8 June 2021
⏱️ 66 minutes
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| 0:00.0 | If you're a professional brewer, you know how frustrating it can be when you go to place |
| 0:03.8 | a yeast order and what you're looking for is at a stock. |
| 0:06.4 | Well Imperial yeast is here to help by guaranteeing that commercial orders up to 20 |
| 0:10.4 | liters of 10, yes, 10 of their most popular strains will ship free if they're not in stock when |
| 0:16.4 | you place your order. Some of these strains include A38 Juice for those hazy IPAs, A07 Flagship, |
| 0:22.3 | a classic in clean American styles, L13 Global, which is said to be one of the world's most |
| 0:26.9 | popular logger strains, A44 Kviking for your warm fermented beers and so many more. |
| 0:31.9 | So in addition to pitching right with the highest quality yeast on the market, |
| 0:34.8 | they're promising that yeast will be ready when you need it or shipping is on them. |
| 0:38.5 | Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, |
| 0:42.5 | it's time to up your game. You can check out everything Imperial yeast has to offer and |
| 0:46.3 | place your commercial orders at imperial yeast.com. |
| 1:00.0 | A hearty how-do to all of you listeners out there. We hope you're all staying safe and well |
| 1:04.8 | lubricated as we approach what seems to be the end of this awful pandemic. You are listening to |
| 1:10.5 | the Bruloscopy podcast. I'm your host, Marshall Schott. And in this hour 190th episode, |
| 1:16.8 | just a mere 10 away from the 200 mark, which is just nuts. Joining me to answer a |
| 1:21.2 | bevy of listener questions is contributor Andy Carter. Hey, Marshall, yeah, well 190. I mean, |
| 1:26.8 | 200 right around the corner is amazing. I remember when we were just in the first few episodes and we |
| 1:30.8 | didn't know how long this would have happened. So I'm glad to be here. Glad to answer everyone's |
| 1:34.0 | questions and really help people out. Yeah, I listen to a lot of other non beer and brewing related |
| 1:39.9 | podcasts. And one of the things that I found myself noticing lately is the number of episodes |
| 1:46.1 | that they've released. And some of these shows have been around for about as long as us. But |
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