One of the experiences I trust every homeroom shares is the feeling of awe that comes from

witnessing the conversion of wort into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity,

a nice fluffy cruise and developing on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch day after pitching and seeing

no action.

This is why we love Imperial yeast, who packed 200 billion cells of the purest yeast

into each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably

great results.

I strongly urge all of our listeners to check out everything Imperial yeast has to offer

and let them know that you appreciate their support of the Bruloscopy podcast while

you're at it.

Alright, onto the show.

The freshest beer comes straight from the tap, which creates an issue for people looking

to enjoy their favorite breweries, product elsewhere, as well as home brewers who want

to take their beers somewhere to share with others.

There are a number of beer transportation products out there, though some of the most commonly

used are known to have issues that expedite beer degradation.

You're listening to the Bruloscopy podcast, I'm your host, Marshall Schott.

And in this episode, I'm joined by contributor, Kay Job, to discuss beer storage and transportation

with a particular focus on CO2 pressurized growlers.

...