Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

It was a crisp winter morning in January of 2003 when I was introduced to the idea of brewing

beer at home.

Finally get the bellingham group home we worked at, came in late, blamed it on the fact

he was bottling his home brew.

We spent the better part of that shift talking about his beloved hobby, and on my way home

that evening, I picked up a starter kit at the local shop, which included one of four different

extract with steeping grains recipes.

I chose a style I'd yet to hear of at the time, but has become a, come to hold a very

special place in my heart.

Irish Red Ale.

Yeah, I love Irish Red Ale's.

I don't know if I've mentioned on the podcast before, but I spent my last semester in

college in Spain, and one of my favorite memories is we had a buddy and his wife come and

...