4.8 • 727 Ratings
🗓️ 7 August 2015
⏱️ 20 minutes
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0:00.0 | All right, guys, welcome to part one of our series with Brent Fortune. |
0:06.7 | We're live. |
0:07.9 | Hello, everybody, and welcome to the Cat and Cloud podcast. |
0:10.6 | I'm Chris Baca sitting here with everybody's teenage dream, Mr. Jared Truby. |
0:14.5 | And across the table from us is Mr. Brent Fortune. |
0:17.7 | Hello, Brent Fortune. |
0:18.5 | Hello. |
0:19.7 | Brent Fortune, you've been in coffee longer than anybody I possibly could have ever known. |
0:24.8 | That's weird. |
0:25.6 | Tell us a little bit about what you're doing right now and how you got started in coffee. |
0:32.2 | Okay, well, right now I'm living in Southern California, |
0:40.3 | where I was born and raised for the most part. |
0:41.1 | Really? |
0:41.9 | Yeah, yeah. |
0:42.5 | Did not know that. Good to be back. |
0:43.5 | After a stint in Portland, Oregon. |
0:48.8 | And I started in coffee. |
0:52.2 | Two things happened that got me into coffee. |
0:56.6 | The first was I had some corporate corporate monkey jobs and I was working for this restaurant company and they wanted to |
1:06.4 | roll out a coffee program system-wide so my part of my job was to write training materials and then to train people on what they |
1:17.6 | needed to do to make new product rollouts happen. |
1:21.7 | And one of the things we worked on was a coffee program, and it was so dark, like compared to what I know now at the time. |
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