Braving the Unknown Path With Chef Nancy Silverton

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 24 March 2025

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both. Hosts: Dave Chang and Chris Ying Guest: Nancy Silverton Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Well, stay tuned. We have one of the great chefs in America, the one and only Nancy Silverton.
0:07.7	So we're going to start off the pod by talking a little bit about, let's say the tenets of success,
0:14.0	but maybe a reevaluation of what success looks like, a recipe for success, or if this was like a sort of screenshot to put on
0:25.1	YouTube or something, what would it the hyperbolic title to that be? You must do these three
0:32.8	things to survive life. There you go. Who needs AI? Well, he got Chris here.
0:40.7	And then we're going to get in a conversation with Nancy Silverton.
0:45.8	We'll explain a little bit about her at the top, if you're not familiar.
0:47.4	And then we're going to get into a moif.
0:48.4	All right.
0:49.0	Stay tuned.
0:56.1	Welcome to the Dave Chang Show, part of the Ringer podcast network, presented by Major Dental Media.
0:57.1	Thank you, Al-Otango, as always.
0:59.7	So I've been having real difficulty, sleeping.
1:02.2	So I decided, why not?
1:10.1	I had these leftover beverages that are honestly, maybe, like, extremely old, like pre-2020.
1:19.2	And I couldn't really read the milligrams on these little syrups.
1:22.3	Yeah.
1:28.2	Maybe I don't know if it was 10 milligrams or 100 milligrams.
1:33.4	But I can tell you right now about 14 hours after the fact, I think it might have been 100 milligrams.
1:36.8	I remember those syrups.
1:38.3	Those are strong syrups.
1:39.4	Yeah.
	...

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