BONUS EPISODE: Jessi visits How To! with Charles Duhigg
Hello Monday with Jessi Hempel
4.7 • 1.1K Ratings
🗓️ 4 June 2020
⏱️ 32 minutes
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Summary
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| 0:00.0 | Will AI improve our lives or exterminate the species? |
| 0:05.0 | What would it take to abolish poverty? |
| 0:08.0 | Are you eating enough fermented foods? |
| 0:10.0 | These are some of the questions we've tackled recently on the next big idea. |
| 0:14.8 | I'm Rufus Griskam and every week I sit down with the world's leading thinkers for in-depth |
| 0:20.4 | conversations that will help you live, work, and play smarter. |
| 0:24.1 | Follow the next big idea, wherever you get your podcasts. |
| 0:27.6 | Hey, it's Jesse, coming at you with a bonus episode, and surprise, it's not even an episode of Hello Monday. |
| 0:38.0 | It's a show called How-Toe with Charles Doeighig. |
| 0:41.0 | Now, you might know Charles from any of his books like the power of habit or you |
| 0:46.2 | might read him in the New Yorker. He also has this really wonderful podcast. |
| 0:50.3 | How to with Charles Doig? It works like this. |
| 0:53.0 | Listeners call in with their problems, |
| 0:56.0 | and there are a range of different types of problems. |
| 0:59.0 | And Charles just tries to solve those problems. |
| 1:02.0 | No, he's not an expert at anything, or maybe he's |
| 1:04.8 | an expert at everything. He's really good at calling other people to solve those problems. |
| 1:10.4 | And this week he called me. So I wanted to share the episode with you. |
| 1:15.0 | So where are you working right now? |
| 1:20.0 | I am working at a restaurant here in Kansas City. |
| 1:22.9 | Things are kind of up in the air in the restaurant world right now. |
| 1:25.4 | So, you know, just trying to find some place that, you know, |
... |
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