BONUS: Chile con Carne & Cheating on your Cleaner
Vogue & Amber
Global
4.6 • 6.7K Ratings
🗓️ 12 March 2026
⏱️ 32 minutes
🧾️ Download transcript
Summary
On this week’s Bonus Ep: Amber’s cooking chilli con carne without tasting it, Vogue’s celebrating teaching Otto to ride a bike, and the girls talk a lot of food...hummus, wings, spice bags and all the best Irish delicacies.
Plus, Thailand tips for Imo, a lost Charlotte Tilbury lip liner, a spooky ghost story involving a rocking chair, and an AITA about replacing a family-friend cleaner.
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Transcript
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| 0:00.0 | Okay, I've got a good one, Amber, you're going to be thrilled, I'm thrilled, because I'm going to thank our partner for this episode. It's Capri. She has manifested it. Now, Vogue, I know that your kids are very excited for Easter. Oh, me too. And they can't wait. Chocolate and Easter egg hunts, what's not to love? Well, our favourite chocolate |
| 0:21.0 | Cadbury are challenging everyone to up their hiding game because a well-hidden Cadbury egg makes |
| 0:26.1 | the Easter egg hunt more special and memorable for the whole family. Oh my God, that's a really |
| 0:31.1 | good idea. Remember we had that on the pod where we were trying to think of where we'd hide a USB? And I think |
| 0:37.1 | my hiding game is pretty bad because last year the kids found all the eggs before |
| 0:41.6 | I knew it. And I think they're better at it than I think they are. So have you got any suggestions |
| 0:45.6 | for places that I've not used yet? What about in your socks store? Behind some photos in the |
| 0:52.6 | house? Yeah. An empty cereal box? Or what about the huds of their coats when they're distracted? But you have better ideas than me. I will. I'm going to up the game this year. Okay, I'll tell you what. Just invite me around for Easter and I'll take care of it. Okay. Make Easter more special for the family with Cadbury. Cadbury, |
| 1:12.1 | the better the hide, the better the hunt. |
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| 1:46.5 | This is a global player original podcast. |
| 1:53.7 | Hello, bonjour, welcome to Vogue and Amber the podcast. This is the bonus episode. |
| 1:59.9 | Girls, I'm not sure I'm going to make it to the main because Amber is making |
| 2:04.3 | Chili Concarnie. Amber is cooking Jiddyconcarnie as we speak. Will I, will I make it out alive? I don't know. |
| 2:14.0 | I never said you could even have any. See you Kim. Bulls off. Now, what will tell you about Chili Concarnie is, if you had a made yesterday when you said you would, the flavour would have been flavouring. |
... |
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