4.8 • 4K Ratings
🗓️ 21 November 2022
⏱️ 39 minutes
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0:00.0 | Hello! |
0:09.1 | Thank you so much for tuning in to this week's Food for Thought. |
0:12.5 | This is the podcast that's on a mission to equip you all with the evidence-based advice |
0:16.9 | that you need to live and breathe a healthy lifestyle. |
0:19.7 | You pick and choose what you consume, what you listen to and apply it in a way that works |
0:24.0 | for you because we are all unique. |
0:26.9 | I'm Rianne and Lambert, registered nutritionist, Sunday Times, Best Selling Author and Founder |
0:32.4 | of the Harley Street Clinic Retrition and of course the evidence-based supplements company |
0:36.7 | Retrition Plus. |
0:38.7 | In each of these episodes we have incredible guests who are at the forefront of their |
0:44.1 | fields, who will be giving us the trusted advice that's what we all need and answering |
0:49.0 | your burning questions which, let's be honest, in nutrition, the questions seem to be |
0:53.5 | never ending these days. |
0:55.1 | Now this series combines some of the many highlights over the years and I hope we'll continue |
1:01.0 | to support your nutrition and well-being. |
1:07.2 | Whether we like it or not our mind is constantly occupied by thoughts, gosh I know mine is, |
1:13.2 | and it impacts how we feel and the choices that we then make. |
1:17.4 | So after the last couple of years especially, I think it's more important than ever that |
1:22.1 | we check in on our loved ones but also checking in on ourselves. |
1:26.7 | I think all too often we can forget the importance of looking after our own well-being because |
1:31.4 | if we do for instance we'll be able to help others even more so. |
1:35.3 | So this week's Food for Thought shares in valuable tips from some incredible guests on how |
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