5 • 145 Ratings
🗓️ 16 March 2023
⏱️ 72 minutes
🧾️ Download transcript
This episode is brought to you by Sendlane.
Tyler says, “We are pasture raised. So our chickens are out on our pastures with movable hoops with free access to the outside. They get to run out in the sun. They get to eat grass and dig bugs… their pituitary glands are right, their vitamin D levels are right. We are raising chickens the way they are meant to be raised; the way their genetics and instincts are set up. And so that quality of life translates into the quality of the chicken.”
Today, we interview Tyler Dawley, Head Chicken Wrangler at Big Bluff Ranch. Big Bluff Ranch is dedicated to regenerative agriculture and farming practices. They raise healthy organic chicken and help protect, preserve, improve, and sustain the land for future generations.
We discussed:
* What he’s grateful for: finding his life’s calling
* How Big Bluff Ranch grabs your soul and is like a spiritual connection to the land
* The origin of the ranch, including how his parents met (this is a great story!)
* How listeners can experience a digital detox and beautiful lake at his ranch
* What is pasture raised chickens and why it’s how chickens are supposed to be raised
* Why they take land stewardship, holistic management, and regenerative farming seriously
* Why “quality of life translates to the quality of the chicken?”
* Why there is a disconnect between consumers, food and the land
* Why your food dollars matter and why the food we eat affects the environment
Join Ramon Vela and Tyler Dawley as we break down the inside story of Big Bluff Ranch on The Story of a Brand.
For more on Big Bluff Ranch, visit: https://www.bigbluffranch.com/
Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player.
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This episode is brought to you by Sendlane.
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0:00.0 | we are a pasture raised. So our chickens are out on our pastures with movable hoops with free access to |
0:06.8 | the outside. They get to run out in the sun. They get to eat grass. They get to dig bugs. They get to |
0:12.4 | run back into their shelter and they provide them food. We provide them water. So they can pack in as |
0:19.4 | tight as they want, you know, down to, you know, half a square foot per bird, |
0:23.5 | or they can expand out over the three acres that we give them to like 40 square foot per bird. |
0:29.8 | And so these chickens just live the best life. They're getting the sun. Their pituitary glands are |
0:35.7 | right. Their vitamin D levels are right. Everything, |
0:38.9 | you know, we're raising chickens the way they're meant to be raised, the way they want to be |
0:43.7 | raised, the way their genetics and instincts are kind of set up. And so that, that quality of life |
0:52.6 | translates into the quality of the chicken. |
1:04.4 | This is the story of a brand, |
1:08.7 | a podcast that helps people learn the story behind their favorite consumer products. |
1:13.5 | I'm Ramon Vela, and I believe that people want to know more about the brands and products they purchase. |
1:18.7 | So each week, I interview the founder of a consumer brand, unpack their story, their products, their mission, so you can decide which products are worth buying and which brands are worth |
1:29.0 | supporting. |
1:33.3 | Tyler says, we are pasture raised. So our chickens are out in the pastures with movable hoops, |
1:43.1 | with free access to the outside, they get to run out in the |
1:46.9 | sun, they get to eat grass and dig bugs, their pituitary glands are right, their vitamin D levels |
1:53.7 | are right, we are raising chickens the way they are meant to be raised, the way their genetics |
1:58.6 | and instincts are set up, and so that quality of life |
2:02.6 | translates into the quality of the chicken. Today we interviewed Tyler Dolly, head chicken |
2:10.8 | Wrangler at Big Bluff Ranch. Big Bluff Ranch is dedicated to regenerative agricultural and farming practices. |
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