Hey, what's going on? It's Bill Burr, and it's time for the Thursday afternoon just before Friday, Monday morning podcast, and I'm just checking in, checking in on you, woo.

Oh, Billy fucking virus. I don't know what the hell, whatever this fucking three-week cold thing is, I'm finally getting past it.

Now I know what it's like like to be like, you know,

these people just walk around, they have allergies all the fucking time.

Like they can catch a cold and just also have like allergies or whatever.

It's a fucking nightmare.

Three weeks of this shit.

Oh, geez, I didn't know what I was going to do. And then to add to it, I don't know when the fuck it was a couple days ago. I got like

mild, mild food poisoning. You know what I mean?

Like an appetizer worth of food poisoning.

I had a tuna fish sandwich.

Oh, Jesus.

And I ate that thing, as you do.

I had some chips with it.

I was all happy about it.

And I was like, ah, you know, I got that little nub. Am I going to go smoke that

little, ah, whatever. I don't, fuck it. I'll do it. So I go out my back porch. I sit down.

I was like, I had a cup of coffee, a little cigar. I was ready to go. And I was just like,

yeah, I don't, I don't feel so good.

Let me just wait a second here.

And I had taken my little fucking vitamins and stuff.

And I thought, did I take the vitamins on an empty stomach?

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