Before You Eat Another Hamburger LISTEN TO THIS!
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.6 • 1.6K Ratings
🗓️ 29 August 2022
⏱️ 9 minutes
🧾️ Download transcript
Summary
Find out what's really in your fast-food hamburger!
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr. |
| 0:07.7 | Berg takes you on the journey for the truth about getting healthy and losing healthy weight. |
| 0:21.2 | Did you realize that 93% of a burger has originated from corn? 93% of that burger |
| 0:28.0 | has come from corn if you're doing burgers from a fast food restaurant. Of course I'm not talking |
| 0:33.6 | about grass fed burgers, I'm talking about corn fed beef. There was an interesting study which |
| 0:39.6 | I'll put down below that evaluated 480 fast food burger joints in New York and they looked at |
| 0:47.9 | something called carbon 13 and corn has the most of this versus other things you would feed. |
| 0:53.6 | Okay and they found that 93% of the tissues in the hamburger was created from corn and they |
| 1:01.2 | also found chicken had a similar profile and if you didn't see the movie King Corn you should |
| 1:07.2 | check that out. I'll put a link down below fascinating on the relationship between corn |
| 1:13.1 | and our own body cells. They talk about a fascinating link between the food that we eat |
| 1:19.7 | and corn actually getting into our DNA as well and so the very building blocks of animals |
| 1:26.2 | and humans are becoming corn based not to mention soy based and wheat based. The great majority |
| 1:35.7 | of our food that we eat comes from corn, soy and wheat. Now even the so-called healthy plant proteins |
| 1:45.0 | that they're going to be putting in the meat come from soy, wheat, gluten and potato starch |
| 1:51.4 | and they're also thinking about putting corn in there as well. It's called corn zine which is a |
| 1:56.0 | byproduct of ethanol and of course it's so badly processed. They make it sound so healthy when |
| 2:02.9 | they talk about plant proteins but first of all using GMO plants that are highly processed. |
| 2:09.5 | So you get all these residuals of solvents and other chemicals that you really don't need in your |
| 2:14.0 | body. I remember in college basically living probably for three months on fast food because |
| 2:22.4 | I was running out of money and I would get to like two burgers for a buck. One dollar for two burgers. |
| 2:28.6 | I mean that's an incredible deal right but of course what are you really getting? I could only |
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