Hi this is karene

is karene. Hi this is katey from Washington DC and you're left to know me

athlete radio. Hey everybody this is Doug from Nobody Athlete Radio and today I'm joined

by Matt Tolman and we have another exciting interview coming up right that yeah yeah I'm really happy to share a

conversation with chef Mark Reinfeld one of the, yeah, just a great friend, just an incredible human, and a great chef.

And you know, if I'm being being honest I was kind of worried because chefs may not be the great

interview that they are looking for and and this really surprised me like he had answers to all of my questions

and really practical tips.

And I have to, like, I'm not even kidding.

I walked away from the conversation,

like excited to try some stuff in the kitchen, which is not usually a place that I play.

So yeah, I'm really excited to share this with all of you.

That's funny. A couple of years ago we interviewed the Buddhist chef and

Matt Frazier and I were in the same boat, we were like, man, I just don't know if his

can mean it good, like what are we really going to talk about?

And we both left the episode, just so fired up and thinking it was one of the best episodes

we had done in a really long time.

So I'm glad that Mark has provided that same excitement for you.

Yeah, no, it's like I asked, you know, why don't my salads ever taste as good as like the $13

dollars salads that you get at a restaurant, right?

You know, like, and he had some really great recommendations, you know, I asked, you know,

what is, you know, a super simple but really impressive dish you know so like something I could make but that would impress you

...