Bean There, Done That (with Josh Malina)

Home Cooking

Samin Nosrat & Hrishikesh Hirway

Arts, Food

4.8 • 4.9K Ratings

🗓️ 27 March 2020

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

Transcript

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0:00.0	I'm Samine Nossrat.
0:02.0	And I'm Rashique Sherway.
0:03.2	And we're home cooking.
0:04.7	On our show, we're taking questions from folks
0:06.6	who need help figuring out what to do
0:08.2	with the ingredients they've got on hand.
0:10.3	And later in the show, we're going to be talking to actor Josh
0:12.8	Molina about some beautiful lot guess
0:14.8	he's been making at home.
0:15.9	But before we get to all that,
0:17.4	Samine, I first wanted to ask you, what are you cooking?
0:20.6	Well, I'm actually having an amazing time trying to figure out
0:24.4	how to use what I have to make something good.
0:27.5	While most days I love sort of planning
0:30.4	what I'm going to eat next or even the next day,
0:33.5	last night I found myself really hungry and with no plan.
0:37.8	So I just kind of opened the fridge and opened the cabinets
0:41.2	and tried to figure out what I could make
0:42.8	in less than 10 minutes.
0:44.1	That would taste good.
0:45.3	This is, by the way, this is the only way
0:47.3	that I know how to cook.
	...

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