Why am I so mean to you?

That's one of the questions we're going to have to answer on this show.

Hi, I'm Simeon Nasarat.

And I'm Rishi Keish here, and we're here to tell you about our new podcast, Home Cooking.

We're going to help you figure out how to cook with whatever you've got in the house.

Whether you're stuck in self-isolation or just stuck on what to make, send us a message,

give us a call, and we'll try to sort you out.

Well, Simeon will try to sort you out.

She's a chef and the author of the best-selling James Beard Award-winning cookbook, Salt

Fat As It Heat, and she's the host of the Netflix show based on her book.

And even though she once wrote in the New York Times of All Places that I am quote,

not much of a cook, this kind of cooking is my favorite, so I'm excited to help her

help you.

Brilliant Chef or Not?

Tell us what you really think.

Brilliant Chef or Not?

Rishi is the creator and host of one of my favorite podcasts, Song Exploder, as well as the

West Wing Weekly and more recently Partners.

So he's got that side of things covered.

And all you have to do is record a voice memo and email it to us at a littlehomecooking

at gmail.com.

If you've got a quarantine cooking question or story or anxiety, send it to us.

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