Baking Sourdough Pizza

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 30 June 2023

⏱️ 13 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We love pizza around here. We talk about what’s so magical about pizza making, where the inspiration for Mike’s proofing basket and bread mat came from and what’s on the horizon for Rosehill Sourdough. Comment your favorite part of this week's episodes on @rosehillsourdough’s instagram post about being on this podcast for a chance to win a Rosehill Sourdough BreadMat, an rhsd wood pulp proofing basket AND a number 10 Dutch oven! Entries valid from Monday, June 26,2023 - Monday, July 3, 2023. Winner will be announced on @rosehillsourdough Instagram! Connect With Mike Vaona: Rosehill Sourdough started as a way to document my sourdough process for my own benefit. It quickly turned into an opportunity to share my knowledge with the world. Baking with Rosehill Sourdough has sold thousands of copies and I am excited to provide the baking community with the best tools, tips, and techniques so they can feed themselves, their families, and their communities. Website Instagram YouTube Buy Birdies Garden Beds Use code EPICPODCAST for 5% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	We are talking today with the Uni Master himself.
0:16.1	We have Mike Veyona back on the show of Roso Sourdough, but formerly you were what head of
0:23.0	product engineering at Uni?
0:25.0	That's right.
0:26.0	That's big.
0:27.0	To my knowledge, at least one of the first home pizza ovens that made it really accessible
0:30.8	for people.
0:31.8	When you combine that with the idea of Sourdough pizza, which I actually know how to do
0:37.2	pretty well, surprisingly, it just gets really powerful and very, very delicious.
0:41.8	I mean, my girlfriend and I made our first batch ever, and we sat down and ate it, and
0:46.5	I was like, I literally would not know that this was homemade.
0:49.7	It feels like something you overpay for at a restaurant, you know?
0:54.2	So when did that start for you, like was pizza the first thing you got into or?
0:58.0	Yes.
0:59.0	It's always been about pizza for me.
1:00.0	I started baking bread to make my pizza better, and then I just fell in love with bread
1:05.1	baking.
1:06.1	But it was always pizza, and that goes back to just like being a kid, I mean, who doesn't
1:12.0	love pizza as a kid, but that was like my king as a kid.
1:16.1	And then I just fell in love with the process and the culture around pizza.
1:20.2	I did a lot of research on it.
1:21.8	Because I was, I wrote baking with Russell Sourdough, which was the first digital recipe book
	...

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