Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

Hey, everybody, this is the Brutloscopy podcast.

I am your host, Marshall Shot, and we have got something fresh and fun planned for you

today.

A couple of years ago, some fans of Brutloscopy who share our love of the more nerdy, evaluative

side of brewing and beer got together to form an online club, which they call the Brutlub.

Things were going pretty good until COVID hit, which resulted in a bit of a slowdown due

to the guys who started the club being forced, I think, like all of us, to adapt to a changing

world.

Then, about a year ago, some of the more active members decided they were ready to do

what they could to make the Brutlub the best it could be, and since then, they've accomplished

all kinds of really cool things.

In addition to motivating members to perform their own experiments that get published at

Brutloscopy.com, the Brutlub hosts monthly meetings with incredible guests, like Vinny

...