exBEERience: Naming Beers
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 19 April 2022
⏱️ 91 minutes
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| 0:00.0 | If you're a professional brewer, you know how frustrating it can be when you go to place |
| 0:03.8 | a yeast order and what you're looking for is at a stock. Well Imperial yeast is here to help |
| 0:07.9 | by guaranteeing that commercial orders up to 20 liters of 10, yes, 10 of their most popular strains |
| 0:14.3 | will ship free if they're not in stock when you place your order. Some of these strains include |
| 0:18.6 | A38 Juice for those hazy IPAs, AO7 Flagship, a classic in clean American styles, L13 Global, |
| 0:25.4 | which is said to be one of the world's most popular logger strains, A44 Kviking for your warm |
| 0:30.1 | fermented beers and so many more. So in addition to pitching right with the highest quality yeast on |
| 0:34.4 | the market, they're promising that yeast will be ready when you need it or shipping is on them. |
| 0:38.6 | Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery, |
| 0:42.5 | it's time to up your game. You can check out everything Imperial yeast has to offer and |
| 0:46.4 | place your commercial orders at imperial yeast.com. |
| 1:00.1 | Heady Topper, Pliny the Elder, Julius, Dragon's Milk, Eric and Bastard, |
| 1:04.4 | it's likely some perhaps even all of these names are familiar to you as they are some of the most |
| 1:09.4 | well-known beers in existence today. And that's completely on purpose. One of the main reasons |
| 1:14.0 | breweries opt to give unique monitors to their beers is to make them easily identifiable and |
| 1:18.8 | thus distinct from other brands. Of course, as home brewers, the intention is quite a bit different, |
| 1:23.3 | but I have to believe there's some shared sentiment and wanting to come up with something cool |
| 1:28.0 | to call the stuff we brew. You're listening to the Broulasfi podcast. I'm your host, Marshall |
| 1:32.3 | Shot. And on this episode, I'm joined by contributor Steve Thanos to chat about our experiences, |
| 1:37.5 | naming beers, ciders and the other stuff we make at home. Hey, Marshall. Yeah, good to be with you. |
| 1:43.2 | Talking about beer names. This is something that I really like to do. You know, |
| 1:48.1 | brewers and home brewers are like always talk about the whole nuance of whether beer is science or |
... |
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