Sanitizer Suck-Back When Cold-Crashing
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 3 May 2022
⏱️ 58 minutes
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Summary
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| 0:00.0 | You've been hearing this talk about Imperial Yeast for a while now, |
| 0:02.8 | and that's because we absolutely love the stuff. |
| 0:04.8 | With 200 billion cells in each Pitchrite pouch, |
| 0:07.4 | we rarely need to make starters these days. |
| 0:09.4 | While originally based out of Portland, Oregon, |
| 0:11.4 | Imperial Yeast is expanded to the East Coast, |
| 0:13.6 | meaning even more people have access to their |
| 0:15.6 | incredible lineup of yeast, |
| 0:16.9 | including popular strains, |
| 0:18.1 | like AO7 Flagship, |
| 0:19.7 | A38 Juice, |
| 0:20.9 | AO9 Pub, |
| 0:21.9 | and a Bruloscopy favorite, L17 Harvest. |
| 0:24.5 | So, so good. |
| 0:25.8 | Whether you brew at home or on the commercial scale, |
| 0:27.7 | Imperial Yeast has what you need |
| 0:29.3 | to make the best beer possible. |
| 0:30.8 | You can check out all of their available strains |
| 0:32.6 | and start your planning at imperialyeast.com. |
| 0:47.0 | Back in the days when Clear Beer was a goal for most home brewers, |
| 0:50.4 | a commonly recommended method was cold crashing, |
| 0:52.8 | which allowed those who had the ability to chill a full fermenter |
... |
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