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Cat & Cloud Podcast

Automagic

Cat & Cloud Podcast

Cat & Cloud

Education

4.8727 Ratings

🗓️ 1 January 2024

⏱️ 37 minutes

🧾️ Download transcript

Summary

Let’s talk automation. This week on the podcast Chris and Jared discuss Chris’s recent visit to the La Marzocco innovation gallery tour. La Marzocco has been touring the country with Mahlkonig showing off some of their newest innovations, and one of them has made quite a stir. The E80W Grind by Sync is the latest in automation technology, syncing with your espresso machine so that it can adjust itself to ensure the perfect grind. It has brought up the question of “how much automation is too much?” Listen to this week's episode to hear Chris and Jared's thoughts on the importance of passion and curiosity, and how, although technology will always progress, nothing can replace the human investment of care and attention. Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at [email protected] and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca’s Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions, with Integrity and intentionally, and it’s our mission to inspire connection, by creating memorable experiences. We're a small independent business and this is our story. Enjoy!

Transcript

Click on a timestamp to play from that location

0:00.0

Okay, I recently went to the Lamarzoko Innovation Gallery tour in Oakland.

0:08.5

Lamarzocco is touring around with Malconig and they're showing off several new things.

0:12.8

They're showing off the Strata X, the Swan Grindr, which is an evolution of the S-Grinder.

0:17.8

And then Malconig's showing off their E-80 grind by sync, which is the

0:24.3

grinder that talks to the espresso machine and essentially adjusts the grind itself.

0:30.6

And that's what we spend most of this episode talking about.

0:34.8

And Jared and I get into just kind of ripping on automation and different

0:40.5

perspectives on automation in the specialty coffee industry. I think it's a really interesting

0:46.6

topic because everyone kind of has their deal breaker where this is okay but that's going too

0:53.4

far and the grinder feels like a really

0:55.1

touchy subject for a lot of people because scales is kind of a hands-off thing. Even volumetrics

1:01.6

for a little bit of a hands-off thing. But once you're kind of, you have this machine that's

1:07.2

doing this motion, you know, we would physically grab the grinder collar,

1:12.7

or there's this touchy feeling thing associated with adjusting a grind that I think is getting under

1:20.0

a lot of barista's skin. So we just kind of dive in on that. And it's really, really interesting

1:25.1

to think about what's going to happen in the future, what's going on now, and what level of automation people are willing to accept and still see themselves as professionals, see themselves as baristas, see themselves as specialty.

1:37.9

So super hot topic, we don't get all the way into it, but I think it's a really, really fun listen.

1:42.9

So we're just going to cut right into it. Here is us ripping on automation and specifically the Malconig E80

1:50.9

grind by sink grinder. All right. What are we up to, bro? I don't know. I mean, there's a million

1:59.7

things we're up to. Oh, we really are. There's a million things we're up to oh we really are

2:01.3

there's a thousand things to talk about there's a thousand reasons to go about my way

2:06.4

day thousand million reasons so many good songs about them reasons i don't even know where

...

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