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Starting Strength Radio

Ask Rip #69

Starting Strength Radio

Mark Rippetoe

Fitness, Barbell, Fitness & Nutrition, Training, Health, Strength

4.5768 Ratings

🗓️ 21 January 2019

⏱️ 12 minutes

🧾️ Download transcript

Summary

Mark Rippetoe answers food questions in this episode of Ask Rip. Marinating steak, sous vide, and oxtail are discussed. Training questions include the use of the clean instead of the power clean and old school shoulder mobility routines. ------------------­--------- Watch Podcast on YouTube: https://youtu.be/oWV8DVmqHb4 WEBSITE: https://startingstrength.com FORUM: https://startingstrength.com/resources/forum/ STORE: https://aasgaardco.com Subscribe on YouTube: http://www.youtube.com/subscription_center?add_user=AasgaardCo Watch us on Instagram: https://www.instagram.com/startingstrength/ Follow on Twitter: https://twitter.com/SS_strength Like on Facebook: https://www.facebook.com/pages/Starting-Strength-The-Aasgaard-Company/142424022490628 -----------------------------

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome back to Ask Rip, our famous question and answer series where I, take your questions that you have submitted to us

0:26.1

through Facebook or Instagram or Twitter or email or the website or any other clever way you can think of to participate when the word goes out to you to send stuff to us to ask me rip for ask rip okay and once again I never read these.

0:54.5

I have no idea what is in this pile.

0:57.8

Not particularly interested, but I don't know what this is.

1:01.6

I just pick these up, I read them.

1:03.5

I say the first thing that comes out of my mouth

1:05.7

and you get to hear it on this recorded way

1:09.8

of communicating with you, ask rip style.

1:14.2

Okay, now, real Ethan Lamana through Instagram asks,

1:20.3

what change in stress will result when using a clean versus a power clean in the Texas method?

1:29.6

Well, that's an interesting question.

1:34.1

The question really is why do we use the power clean

1:37.0

instead of the clean, what is called the full squat clean

1:42.8

or just the clean in Olympic weightlifting talk.

1:46.9

We use the power clean because the pull has a longer range of motion.

1:51.7

And for our purposes, we would like to train a longer range of motion.

1:56.3

We don't want to cut off the range of motion because you don't have to pull a bar as high

2:02.9

to squat under it to catch it and then front squat it back up as you do if you're going to

2:09.2

catch it at the top of the pull which is a power clean I don't hold to this nonsense about

2:15.7

calling anything that's caught above parallel a power clean.

2:18.3

I think that's just stupid.

2:20.3

I think obviously a power clean is when you catch it at the top.

...

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