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Here's your money briefing for Tuesday, May 14th. I'm J.R. Whelan for the Wall Street Journal.

Your grocery bill is taking a sizable bite out of your household budget and the rising cost of beef is a big part of it.

That shift to the spotlight to chicken.

Whenever food prices go up, especially among the different meat items, chicken is always the bargain.

Even if chicken prices tick up and the consumers may feel that, it's still much of a bargain

compared to steak right now.

We'll talk with our reporter Patrick Thomas about what this means

for your next trip to the grocery store.

After the break. McDonough. McDonald's are making small improvements to our classic burgers, searing our 100%

British and Irish beef paties so they're even juicier.

And we're serving them hotter for meltier cheese,

all in new toastier buns.

The classics, now a little more mmm.

Comparism with prior classic burgers,

serves after 11 a.m.

Subject to availability.

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