Hi, I'm Jessica St. Clair. And I'm June Diane Rayfield. And this is the deep dive. We're about to do what women have done for centuries. We're crowding around the fire with our generous haunches.

We got babies hanging off our tits, and we're going to share with you our fears.

That's right.

Our joys.

Our tips on how to stay alive.

Now, Jess, we are heating a call that no one has made.

Not a soul, but you're invited to listen.

Absolutely, because we make one promise and one promise only.

We will not Google a thing because, frankly, we're too damn tired.

Please get ready to go on.

The Deep Dive.

Hi. Hi, Jessica, I know you've had a day of it.

Tell me what happens.

Okay, so it was my... I've had a day of it.

I'll get into it, but it was my turn for dinner.

And instead of making it, I, like, scrolled on Instagram for, like minutes and then i just like threw this bizarre frozen like eggplant lasagna in there it's so gross looking it was like wet you know what i mean and i was like here's your wet here's your wet eggplant and they were like this is dinner and i was like i got to get upstairs so like they're down there pissed and i? And I was like, I got to get upstairs. So like, they're down there pissed. And I'm not there, you know? I'm up here with my rosé and with you. And, you know, I couldn't be happier. It's better up here. And I'm going to say something about eggplant parm. I don't want to spend too much. I know if I give you the opportunity, we'll be on this for 55 minutes.

Save it for the deeper dive.

You get three lines about eggplant parm.

Three lines.

I was told early on in my life that eggplant is the least nutrition, like nutritional, nutritious vegetable you can eat.

Like, it basically holds no value, no nutritional value.

And, like, it's essentially like water with skin.

...