4.8 • 1.6K Ratings
🗓️ 15 August 2025
⏱️ 51 minutes
🧾️ Download transcript
For decades, U.S. dietary guidelines have linked “protein” with animal products. Even as the visuals evolved—from the “Basic Four” to the Food Pyramid to MyPlate—the message stuck: protein means meat.
But protein isn’t a food group at all. It’s a macronutrient made of amino acids—the building blocks your body uses to build muscle, repair tissue, produce enzymes and hormones, and support immune health. And here’s the thing: your body doesn’t care if those amino acids come from lentils or chicken. They’re identical at the molecular level.
So why does animal protein still get the reputation for being “better”? And what does the science actually say about how much protein we need—and from what sources?
In this episode, I talk about:
* How U.S. dietary guidelines shaped our view of protein — and why many still think “protein” means “meat”
* How protein functions in the body, what amino acids are, and why plant and animal amino acids are identical
* Why the RDA for protein is a minimum, not necessarily optimal, especially as we age or increase activity
* What top plant-based nutrition experts recommend for daily protein intake and how it compares to the RDA
* How protein needs change with age, activity level, and life stage
* Why I’ve doubled my own protein intake — and the results I’ve seen
Whether you’re in your 20s or your 80s, plant-based or not, active or just getting started, understanding protein is key to thriving long-term. And yes, you can do it 100% with plants.
🎧 Listen to the full episode for practical tips, expert recommendations, and how to know if you might benefit from more protein.
DISCLAIMER: This episode is for informational purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of your physician or other qualified healthcare provider with any questions you may have regarding your health, medical condition, or before making changes to your diet, exercise, or medication.
Food for Thought is a listener-supported podcast. If you value the work that goes into these episodes and articles, please consider becoming a free or paid subscriber.
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Additional Resources
👉 Connect with me 1:1 – Get personalized guidance whatever you are looking for. (One one-on-one connection is also a perk of the Founding Member/VIP level here on Substack.)
👉 Read A Year of Compassion – Daily inspiration to help you live with intention, kindness, and clarity.
👉 Travel with me! I host animal-friendly, luxury, all-inclusive vegan trips around the world, specifically curated to ensure high-quality, high-touch premium experiences. Check out our upcoming trips, and let me know if you have any questions.
👉 Check out my Recipe E-Books and my library of On-Demand Cooking Classes for recipes.
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0:00.0 | Welcome to Food for Thought. My name is Colleen Patrick Godrow and I am your host. |
0:19.7 | Thank you for listening to this podcast |
0:21.3 | if you're new and thank you for listening if you've been listening for any length of time. |
0:26.9 | This is the 18th year of the Food for Thought podcast. And today is a historical day because it is |
0:34.1 | the first time I am recording the recording of the podcast, filming the recording |
0:40.7 | of the podcast for YouTube. |
0:42.6 | So you'll be able to watch this video on YouTube and you'll be able to listen to it wherever |
0:48.5 | you get your podcast. |
0:50.7 | Today we are returning to a topic that was the very first topic of the Food for Thought |
0:56.3 | podcast back in 2006, and that is protein. |
1:00.1 | Today's episode is, are you eating enough protein? |
1:03.8 | I wasn't, spoiler. |
1:06.3 | And I'm so excited to get into this topic with you. |
1:09.4 | Welcome, everyone. |
1:10.1 | I hope you're doing fabulously well. |
1:12.0 | Today we are diving into a topic that dominates the cultural conversation, a topic that |
1:17.6 | vegetarians and vegans are asked about endlessly and one that many people assume can |
1:23.5 | only come from animal flesh. |
1:25.8 | And of course, that is protein. Before we begin, I want to |
1:30.5 | add this disclaimer that this episode is for informational purposes only. It is not intended as a |
1:35.9 | substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance |
1:41.0 | of your physician or other qualified healthcare professional |
... |
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