Welcome to the Bonshell. I'm Erin Simpson. I'm Lauren Dionne Shulman. And I'm Radha Ayangar. And we are back to, as part of our countdown to our final episodes here we are again in our various places rod

and i tried to be in the same place this weekend and it was a massive COVID failed we don't need to go

into it but it was a little sad and i spent a lot of time on the highway on Friday so it was just a very

2020 experience it was extremely 2020 i spent like that we keep it consistent.

Four hours in the rain and the Pennsylvania Turnpike. It's not how I was expecting to spend my day off.

Ladies, what are we drinking this morning? I'm drinking coffee. It has not been microwaved yet.

Give it some time. A little bit of frangelico in there because it's been a, it's already been a bit of a morning.

It is gross here in Washington, D.C. It's cold, it's rainy, it's a day after Halloween and its daylight savings.

So yeah.

Similarly, I'm drinking coffee, but has been reheated and I'd prefer

not to say how many times but I did pour a literally arbitrary whiskey like I can't even tell you

which one that I picked up on my way past the bar to come up we have a bar room that has been

for whiskey and so that's what I'm drinking.

Reheated coffee with arbitrary whiskey. But they like saving what's fenced is terrible.

Are you thinking with Croy, perhaps? I am not, actually. I'm drinking my second wave of coffee,

also not microwaved. But I realize I don't, I am utterly lacking in Bailies or Kaluwa or any of Godiva liqueur, which is also very nice in these situations.

So I need to get my winter booze game up and going.

I've really been more committed to the martini situation, which it turns out it's just a glass of very cold alcohol.

And I don't know why I didn't know that before, but it turns out they're delicious.

But I'm not drinking this morning.

You can't remix them.

Keep in a freezer.

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