Welcome to the 100th episode of Bombshell.

I'm Erin Simpson.

I'm Lauren DeYoung-Shallman.

And I'm Radhaeingar.

And we, I think, are all gathered here disparately, as has been our want for many moons now.

But with very interesting things to drink in honor of our 100th and final regular episode, ladies,

what are we drinking?

I am drinking a champagne cocktail, which is sort of my grand drink, but with a delicious,

locally sourced New York Apple Brandy, and you guys can't see me because it's the podcast,

but Aaron and Lauren can with this beautiful bottle that's made from a local distiller here

in Western New York who's just working towards getting a license.

And it is quite delicious, I must admit.

I'm super excited by that and jealous however i am drinking a coffee with bullet bourbon um some kind of hazelnut liquor thing that is

not for angelico but is a different one and whipped cream. Oh, delightful. Yep.

In honor of our early episodes and our early fans, I'm drinking an Alighash Curio,

which is one of my favorite fancy beers.

And I actually don't like fancy beer all of that often.

But we're recording on a Sunday afternoon,

and I wasn't quite ready for a gin or whiskey cocktail,

of which I consumed

several yesterday. So Alighash Curio, it is. And a shout out to all those folks early on who used

to send us booze and alcohol for us to drink when we actually sat in the same room together. So

...