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Dishing Up Nutrition

Answers to Your Supplement Questions

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Education, Self-improvement, Health & Fitness, Health & Fitness:nutrition, Nutrition

4.3866 Ratings

🗓️ 28 April 2019

⏱️ 43 minutes

🧾️ Download transcript

Summary

Using 40+ years of knowledge, research-based education and personal experience with hundreds of clients, our nutritionists and supplement expert Greg Peterson, are talking supplements. How much is too much, what helps with gallbladder support, high blood pressure, anxiety and depression and much more.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Dishing Up Nutrition with licensed nutritionists and dietitians from nutritional weight and wellness.

0:06.7

We explain the connection between what you eat and how you feel.

0:10.3

Stay tuned for practical real-life solutions for healthier living through real food nutrition.

0:14.8

Slow down, you move too fast, you got to make the mom and last.

0:21.0

Just kicking down the comments.

0:23.1

Well, welcome to Dishing Up Nutrition.

0:25.7

I'm Darlene Kavist.

0:26.7

I'm a certified nutrition specialist.

0:29.0

And I'm so pleased to be with you this morning.

0:32.1

We have a very special show plan because we have a very special guest.

0:37.6

Joining us this morning in studio is Greg Peterson.

0:41.2

He's a dear friend.

0:43.0

He also is the owner, well, kind of co-owner, I should say.

0:49.8

I forget that name.

0:52.6

Of a well-known and respected vitamin and mineral supplement company

0:56.7

that provides professional grade supplements to health care professionals.

1:01.6

Now, Greg is not new to this supplement business.

1:05.5

You know, he's been educating and working with a variety of health care practitioners for over 40 years.

1:12.2

How long has it been, Greg?

1:14.0

Since 1973.

1:16.2

I think that's about the time we met.

1:18.1

Yeah, about that.

...

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