My name is Vinny Torturitian. She's not here today, folks. Anna Focino is somewhere else. This is our third one-on-one. Yeah, I'm doing one-on-one again. You know, I'm starting to like these one-on-ones. So for that reason, I think I'm going to just keep doing them.

We've been putting them up on Thursday. The regular show goes up on Tuesday. As most people know

now, we've dropped it down to once a week, but these one-on-ones have been picking up. As a matter

fact, Anna and I, by the time you hear this, you will have already known this information.

Anna and I did a video version of the show, which is going to come out this coming Thursday.

So this one-on-one will be a few weeks down the road.

But nonetheless, we're having fun with these.

I'm having fun with them.

We're going to continue to do them.

Before I get to our guests, we have a very, very special guest today. I will give some love to our biggest sponsor.

The people that make this all happen. See, folks, you guys get this for free, but it's not really free. Someone's got to pay for it

because you guys made us popular and there's bandwidth and there's equipment. I have equipment in

my house now. All that has to come from somewhere so that we can put out a free podcast. And I just

want to thank the people over at Villa Capelli, Olive Oil, for making

that happen. Paul Capelli, Stephen Crutchfield, those guys make a superior product. I can't

talk highly enough about it. You guys have heard the spiel over and over and over. We talked about

it before they were even a

sponsor we we we just we we love this product and I say we Anna found them and

she brought them on board they make probably the best olive oil on the planet

I'm saying probably because I haven't tasted every single olive

oil, but this stuff is great. And this DOP. And when you get that DOP written on the bottle,

you know what that means? It's not cut with, it's not stepped on, as I like to say. It's not cut

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