4.8 • 3.3K Ratings
🗓️ 5 October 2017
⏱️ 44 minutes
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0:00.0 | When did pumpkin spice lad take it kicked out of the spy skulls? |
0:05.0 | What is the velocity of Vietnamese worlds? |
0:11.2 | What is the velocity of Vietnamese worlds? |
0:17.0 | Last episode of Answer Me This got listener James very excited. |
0:20.4 | You could say it got him reddened hot under the collar. |
0:23.5 | Sure. |
0:24.3 | He says I was very excited to hear the mention of reddened hot Sichuan restaurant on Chelten Street |
0:29.4 | on the podcast as I live two doors away. |
0:32.8 | Martin's dream house. |
0:33.8 | Reddened hot has only fairly recently moved from having a zero star out of five rating |
0:38.4 | for food hygiene up to having three stars. |
0:41.5 | Did you know that Martin had you noticed? |
0:42.9 | I've been there for years and I've never been ill. |
0:45.4 | On the answer me this, what is investigated when these stars are awarded? |
0:49.6 | And how is a restaurant allowed to still remain open if it has been awarded zero stars? |
0:54.4 | And is there a legal requirement for putting the sticker in the window? |
0:57.2 | I am presuming yes because this place still proudly placed its zero star rating sticker right on its front door. |
1:02.7 | So what is investigated when the food standards agency come to give you a star rating? |
1:07.2 | A, the hygiene. |
1:08.8 | So how's the food prepared? |
1:10.6 | How's it cooked? |
1:11.6 | Is it reheated that kind of thing? |
... |
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