Welcome to AMR answers. This is Sarah Bo and Shay. And this is Dimmity McDowell on the heels of Thanksgiving.

How you doing?

You feeling stuffed like a bird?

SPS?

I am.

We had a guest over who made the best mashed potatoes and I am a huge mashed potato fan so it was just oh my gosh it was truly delicious.

Good, good. You can't over do well you can over do mashed mashed potatoes, but you could have them a lot, I feel like, you know, like, like you can have a serving and then like, you know, for lunch and you can tell them again for dinner, right? And then maybe the next day for lunch and dinner again,

and maybe, you know.

There were not, I polish them off.

There were no leftover mashed potatoes.

Oh, wow, okay.

All right. I think he sort of didn't know, you know, what the crowd could handle because, you know, the kids, oh my gosh, because I don't cook Thanksgiving. It's one of the few dinners that I really opt out of and out of making.

And so Jack handled it.

And so Jack does not really not take into consideration the fact that all three of our children

are vegetarians.

So he didn't, there was, so they had mashed potatoes and the green beans that I made.

That was it.

Yep.

No, no rolls or anything? You know, I am very opposed to rolls for

Thanksgiving. I just because of the all the potato products I don't see the

need for another white

carbohydrate.

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