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Starting Strength Radio

All About Whiskey | Starting Strength Podcast

Starting Strength Radio

Mark Rippetoe

Training, Fitness & Nutrition, Barbell, Health, Fitness, Strength

4.5768 Ratings

🗓️ 11 October 2016

⏱️ 50 minutes

🧾️ Download transcript

Summary

Mark Rippetoe and Matt Reynolds talk about everything whiskey. The different types, how it's made, the history, and what to avoid. Bourbon, Rye, Scotch, Canadian and Irish Whiskey production and quality are discussed. ------------------­--------- Watch Podcast on YouTube: https://youtu.be/6PcIL_ZHhpw WEBSITE: http://startingstrength.com FORUM: http://startingstrength.com/resources/forum/ STORE: http://aasgaardco.com Subscribe on YouTube: http://www.youtube.com/subscription_center?add_user=AasgaardCo Follow on Twitter: https://twitter.com/SS_strength Like on Facebook: https://www.facebook.com/pages/Starting-Strength-The-Aasgaard-Company/142424022490628 -----------------------------

Transcript

Click on a timestamp to play from that location

0:00.0

And I asked him about that like 10 minutes after it happened.

0:15.9

And he said, I don't know what happened on that.

0:18.2

I said, Mark, you're the only one in the gym, and you're the only one that's been in the locker room in the past 10 minutes.

0:24.7

But I swear to God, I don't, I don't anything better.

0:27.8

I swear to God.

0:28.7

He's been abducted by aliens too many times.

0:31.8

Yeah.

0:32.6

He's got that circular pattern of warts around his navel that indicates the machine they attached to him

0:43.6

in the spacecraft that's what it does you know yeah it's a thing man all right welcome back to the

0:52.8

podcast uh we're here with with Matt Reynolds we're

0:58.2

talking about whiskey all right and I know that many of you that's pay attention

1:06.2

to this board and pay attention to our videos and attend our seminars are also interested in whiskey.

1:12.2

And those of you that aren't interested in whiskey, just turn it off.

1:15.6

Turn it off, go away.

1:17.6

We're talking about whiskey.

1:19.6

And Matt, as you can see, is a high-functioning alcoholic. And alcoholic. And 2.30 in the afternoon.

1:30.3

It's 2.30 in the afternoon to look at him.

1:33.3

In fact, I advised him earlier to just kill that

1:37.3

drammie as poured in there that it might improve his on-air presence.

1:43.3

He declined.

1:45.0

I don't know why, but he and I have similar collections of whiskey at the house,

1:51.8

and we enjoyed the product.

...

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