Aldi Briskets, Summer Beer Brats & Reviewing Raising Canes

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 20 June 2025

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29:29). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here’s why (38:26). If you’ve got an outdoor fryer, here’s the BEST way to make sure your oil doesn’t go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you’re cookin’ up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here’s the recipe (52:42).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.5	Hey, welcome back to the How to Barbecue Right podcast.
0:15.4	I'm your host, Malcolm Reed, and I'm joined by my lovely talented wife, Ms. Southern Shell, right across from me.
0:20.6	Tyler over here on the board. What's up, everybody? What's up? It's a rainy day again. Yeah. We're just getting used to it. It just might as well as living in Seattle. It's rained so much here in the south. I'm waiting. It's got to stop because usually we're doing drought about this time. So what I'm thinking is we're getting this climate shift for watch, August, September, October, it's going to be dry as a bone.
0:45.9	Dry and hot.
0:46.6	Dry and hot, yep.
0:48.5	Summer's going to be there.
0:49.2	It's getting hot.
0:50.1	It's just steamy now.
0:51.8	It ain't been too hot to cook, though.
0:54.2	No. It ain't been that hot to cook, though. No.
0:55.3	It ain't been that bad.
0:57.6	So what's going on?
1:00.0	Not much.
1:00.9	You have a good weekend?
1:01.7	I had a fantastic weekend.
1:03.9	Great Father's Day.
1:05.8	Got to go see my dad.
1:07.5	We got the, oh, we went to, we went and hung out with the young folks Saturday,
1:13.1	Treaty Oak Revival in South Haven.
1:14.9	If y'all hadn't been on TikTok and seen everybody's TikTok from that show, that was one for the books.
	...

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