4.8 • 611 Ratings
🗓️ 27 June 2025
⏱️ 61 minutes
🧾️ Download transcript
Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I’ve been working on my steakhouse style mushroom recipe, and I think I’ve got it down PAT (40:31). We’ve used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we’ve ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.5 | Hey, welcome back to the How to Barbecue Right podcast. |
0:15.2 | I'm your host, Malcolm Reed, and I'm joined by my lovely talented wife, my Southern Shell, across from me and Tyler over here on the boards. |
0:22.1 | And y'all, it's vacation time. |
0:24.2 | Almost. |
0:25.1 | Two weeks off coming up. |
0:27.1 | Yeah, July 4th is right around the corner. |
0:29.6 | Yeah. |
0:30.4 | Next Friday. |
0:31.4 | Yep. |
0:32.2 | So we're not going to be doing a podcast next week. |
0:34.7 | We're actually headed to Arkansas. |
0:38.2 | What are we doing over there, Shil? |
0:41.2 | A lot of nothing. |
0:42.9 | A lot of nothing. |
0:44.4 | Maybe some fishing, maybe some swimming. |
0:47.2 | Maybe some just hanging out, gold topping. |
0:49.1 | Yeah, gold topping it. |
0:52.0 | Actually moving into a new house, too. |
0:55.1 | So I'm excited about that. |
0:57.1 | I've got to figure out what all grills. |
... |
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