Santa Maria Tri-Tip, Crispy Air Fryer Salmon & the Ultimate Pig Roast

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 13 June 2025

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.6	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely talented wife, Ms. Southern Shell, right across from me.
0:20.4	Tyler is over here on the boards with us, and we're back for another edition of the podcast. Do you y'all feeling it? I'm feeling cold. I don't know why. I get closer to, I get, it is kind of cool in here. I guess the AC is ginning. It's always cold in this office. But, yeah, getting closer to vacation time.
0:40.3	We're almost there.
0:41.4	Almost there.
0:42.3	That's summer break.
0:43.2	I love it.
0:45.1	What do you got planned?
0:46.5	I'm going to Arkansas for a couple weeks.
0:49.3	And just float away?
0:51.3	A lot of gold tops in my future.
0:54.1	Stuff on the grill. It's going to be fantastic good music you don't
0:59.6	have a lot of grills access you're going to have like a i'm going to have everything i need yeah you can
1:05.9	have a webber american flag webber kettle yeah but i'm i'm going to have a primo i'm my bellic grill i'm going to have a primo. I'm going to have a bellet grill. I'm going to have a flat top. I'm going to have a deep fryer and I'm having a pizza oven. Bam. That sounds pretty good to me. Yeah. What do you think I don't have access to? What do you think? I'm going to bring stuff to cook with? What did you think I'm going to camping? No, no, baby.
1:27.6	This ain't camp.
1:28.8	This is a lodge.
1:31.9	So this week, you cooked an open fire trite.
1:35.9	Would you call it Santa Maria?
1:37.2	Open fire?
1:38.6	Do you know, I don't really know what style you call it.
1:41.0	I mean, I call them Santa Maria, because that's the way i was introduced to them back
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.