Thank you for listening to this Podcast One production.

Available on Apple Podcasts and Podcast One.

Hey everybody, happy Labor Day weekend.

Hope everyone had a great, great, safe, fabulous weekend. I'm

excited about today's show because a couple weeks ago I went up to Adam Krolla's

studio and did an interview with him and I wanted you all to hear it.

He's such a great guy and an amazing podcaster and I thought you'd all enjoy it.

And we have a little bonus clip today with Jacqueline Hill and my cute three little daughters.

So you're going to get to hear all of that too. But before we get into that, we need to talk about Blue

Apron. Blue Apron's mission is to make incredible home cooking accessible to everyone.

Blue Apron has established partnerships with over 150 local farms, fisheries, and ranchers across the United States.

And as a result, the seafood is sore sustainably, the beef is raised humanely,

the chickens are free-range, the pork is raised naturally.

Blue Apron can be delivered to 99% of the continental US.

And because Blue Apron ships the exact amount of each ingredient required for a recipe

they are reducing food waste. I love that. How many times do you go to the

grocery store and you buy too much? That's me. I over buy. Terry always says it.

Cooking together builds strong family bonds and research shows

that Blue Apron families cook nearly three times more often and those of

you spend a lot of money eating out or go to those high-end grocery chains, you can now spend under $10 per person for a healthy, delicious meal.

Listen to some of the meals that are available in September.

Spicy hoistened chicken stir-fry with baby bakjoy and

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