Thank you for listening to this Podcast One production.

Available on Apple Podcasts and Podcast One.

We have a great show for you guys today, but before that I would love to talk to you about Blue

Apron's mission is to make incredible home cooking accessible to everyone

and they achieve this by supporting a more sustainable food system setting the

highest standards for ingredients, and

building a community of home chefs. Blue Apron has established partnerships with over 150

local farms, fisheries, and ranchers across the United States.

And as a result of this, their seafood is sourced sustainably.

The beef is raised humanely.

Chickens are free-range.

Pork is raised naturally.

Blue apron can be delivered to 99% of the continental U.S. and because Blue Apron

ships the exact amount of each ingredient required for a recipe, they are reducing food waste. Cooking together build strong family bonds and research shows that

Blue Apron families cook nearly three times more often. And those of you who spend a lot

money eating out or at a high-end grocery

chains you can now spend under $10 per person for a healthy delicious meal.

Some of the meals available in September are Egg Plant and Chickpea-Tajeen with Islander pepper, tomato, and cuscus,

spicy hoistened chicken stir-fry with baby bakchoy and sesame ginger cucumber salad.

I'm hungry now.

Oh, listen, for less than $10 per meal, Blue Apron delivers seasonal recipes

along with pre-proportion ingredients to make delicious home cooked meal.

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