Thank you for listening to this Podcast One production.

Available on Apple Podcasts and Podcast One.

Fun, fun, exciting show today with Jacqueline Hill,

but before we get there, I have got to talk to you guys

about Blue Apron's mission is to make incredible home cooking accessible to

everyone and they achieve this by supporting a more sustainable food system, setting the highest standards for ingredients and building a community of home chefs.

Blue Apron has established partnerships with over 150 local farms, fisheries, and ranchers across the

United States. As a result of this, their seafood is sourced sustainably, their beef

is raised humanely, the chickens are free-range, the pork is raised naturally. Blue

apron can be delivered to 99% of the continental US. And because Blue

apron ships the exact amount of each ingredient required for a recipe, they are

reducing food waste, which is so awesome because I know every time I go to the store I

always over-buy. Cooking together builds strong family bonds and research shows that Blue Apron families cook nearly three times more often

And those who spend a lot eating out or at high-end grocery chains can now spend under $10 per person for a healthy delicious meal.

So here's some of the really cool meals that they have for September.

They have summer Udon noodle salad with Cherryatoes, corn, and summer sweet pepper,

spicy hoisten chicken stir-fry with baby bachcho and sesame ginger cucumber salad

and so many more. For less than $10 per meal, Blue Apron delivers seasonal recipes

along with pre-proportion ingredients to make delicious home cooked meals.

So whether it's Japanese rum and noodles, wild-caught, Alaskan salmon or

Erling tomatoes, Blue Apron is bringing you the best. Amazing variety. New

recipes are created weekly and are not repeated within a year. They're very flexible.

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