4.6 • 1.3K Ratings
🗓️ 2 May 2023
⏱️ 74 minutes
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0:00.0 | I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset. |
0:05.0 | And when I find my ball in a fried egg. |
0:07.0 | Fried egg. The dreaded fried egg. |
0:09.0 | Fried egg. Fried egg. |
0:10.0 | Fried egg. Fried egg. |
0:11.0 | Fried egg. Fried egg. |
0:12.0 | I'm about ready to run off the golf course course. |
0:30.0 | Welcome to the fried egg podcast. My name is Garrett Morrison. |
0:37.0 | And I am here with Andy Johnson. How you doing, Andy? |
0:41.0 | Garrett, I'm doing wonderful. We're in California. |
0:44.0 | We just finished the boomerang, one of our events. It was a great day out there. |
0:48.0 | And looking forward to talk about Oak Hill and the upcoming major. |
0:53.0 | It's right here. We're in the peak major season now. |
0:57.0 | The PGA Championship is coming up in a couple of weeks. |
1:00.0 | And we thought we'd get in early and talk about Oak Hill Country Club, |
1:03.0 | which we saw late last year. |
1:06.0 | We played the course and talked to the club historian, talked to Andrew Green, |
1:10.0 | the consulting architect for the club. |
1:12.0 | And so we have some thoughts about that course, as well as some information from green and belts |
1:18.0 | that we're going to play for you. But yeah, we are face to face here, actually, |
1:22.0 | which is an unusual circumstance. |
1:24.0 | So we'll see how this podcast goes. I think there will be a different dynamic here. |
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