PGA Championship Favorites and Oak Hill Insights

The Fried Egg Golf Podcast

thefriedegg.com

Golf, Sports

4.6 • 1.3K Ratings

🗓️ 4 May 2023

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

To paraphrase Bill Belichick, we're on to Rochester! In this solo pod, Andy runs through his top 10 picks for the PGA Championship and explains what style of play will do well at this year's venue, the East Course at Oak Hill Country Club. Before diving into those topics, though, he offers some reflections on this past week's U.S. Open and U.S. Women's Open media days at Los Angeles Country Club and Pebble Beach.

Transcript

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0:00.0	I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset.
0:05.0	And when I find my ball in a fried egg.
0:07.0	Fried egg. The dreaded fried egg.
0:09.0	Fried egg. Fried egg.
0:10.0	Fried egg. Fried egg.
0:11.0	Fried egg. Fried egg.
0:12.0	I'm about ready to run off the golf course course.
0:30.0	Welcome back to another edition of the Fried egg podcast.
0:38.0	Today's episode is brought to you by our friends over at Fatcork.
0:43.0	Mother's Day is right around the corner.
0:46.0	And everyone has a special woman in their life, probably,
0:51.0	and a great way to celebrate them this coming Mother's Day is with a, you know,
0:58.0	some nice champagne from Fatcork.
1:00.0	This is, I kind of liken this to the golf architecture, you know,
1:05.0	nut of champagne, where, you know, these grapes that are,
1:09.0	that Fatcork uses the, the champagne that they get are from independent growers in France.
1:16.0	So they, you know, have the relationships with the independent growers who,
1:19.0	you know, keep the best grapes from their crops for, you know, their own bottles.
1:27.0	And that's what Fatcork does.
1:29.0	They import those bottles of champagne.
1:32.0	They're bottles of champagne.
1:33.0	You can't get anywhere else.
	...

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