Serious XM Podcasts.

Hey everyone, it's Dan here with another Sporkful reheat and I had to go all the way to the back of the deep freezer to pull this one out.

A lot of you really loved some of the super, super old ones we've been sharing.

Well, this is one of those from back when I hosted the Sporkful with my friend, Mark Garrison. With Passover already underway, Easter's coming up this weekend. Perfect time for a Sporkful double-headed. That's right, two classic episodes for the price of one. Well, I mean, it's free. So two episodes for the price of zero. Anyway, you're welcome. The first episode here covers Passover's culinary delights. Spoiler, I love matzah. It's delicious. Why are people complaining about it? A little bit of salt water on it? Cream cheese, Mata pizza, whatever. All right, we're going to get into it in the episode. In the second episode, we go deep into Easter foods, including my love of Cadbury Cream Eggs and Spiral Cut Ham. Oh, the moment I first discovered, spiral cut ham. What a magical day that was. And who better to talk about both Passover and Easter than an old friend of the show, Wynne Rosenfeld, who grew up with a Catholic mom and a Jewish dad. So Wynne will join us, too, and remember that you can ask us to pull vintage Sporkful episodes out of the deep freezer whenever you like. Send me an email or voice memo to hello at sporkful.com. Be sure to include your first name, location, what episode you want to reheat and why. Thanks so much. Happy Passover. Happy Easter, and enjoy. This is the sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman along with Mark Garrison.

Hey there, Dan. We're about to challenge your assumptions about consumption and drop a spork full of knowledge on you because we're obsessively compulsive about eating more awesomely.

And because if history has taught us anything, it's that the host of food shows need a lot of catchphrases. Mark Garrison, how are you, sir? I'm going to actually consume two bananas prior to this taping, which is unusual, because it's rare that you have more than one banana at one given time. But I need it to because I knew that there would be kind of a delay before dinner is actually available. We finished doing what we're doing. So two bananas. I thought you're going to say delay before... Banana number three? No, before you realize that banana number one was in your stomach and you wanted to try to get the bananas in there as fast as... I don't trace them that rigorously, but I'm glad to know that you do that. All right, yeah, I do. I do. All right, guys, just a reminder that the conversation we're about to have, it continues online

all the time.

You can go to sporkful.com.

There, you can find our blog.

You can leave us comments, ideas, reactions, rants.

We love all that stuff.

Also, Twitter feed, Facebook page, lots of ways to interact with us, all of that and

a little more at sporkful.com. That's right. And joining us today is an old friend of ours who Mark and I worked with at the

Brian Park Project. He is technically speaking the most frequent guest to the Sporkful, this being his third appearance on the show. And I would like to call him the Sporkful's wacky neighbor, and he's our friend, Wynne Rosenfeld. Hey, Wynn. Hey, Wynn. How's it going? Good. me back. Well, thanks for having me back. It's an honor.

And folks should know that, you know, Wynn. Hey, guys. How's it going? Good. Good. Thank you. Well, thanks for having me back. It's an honor.

And folks should know that, you know, you know, Wynne works on a great show on PBS called Need to Know, which is Friday evening, hosted by our old friend, Allison Stewart. And Winn, now you're done an on air guy. You're on the TV. I'm a special correspondent. That's right.

I do the nerd stories.

Yes.

If it's about psychology or abstract.

Things that are basically useless.

I do those kind of stories.

Yes. If it's about psychology or abstracts, things that are basically useless. I do those kind of stories. Yes. Well, but you make them seem like 5% useful. Right. So that's why we need you around win. That's my goal. That's my goal. That's my goal. Old 5% win. Well, let's go ahead and jump into today's topic for mastication and rumination,

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