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Food for Thought: The Joys and Benefits of Living Vegan

A New Era for Food for Thought!

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 18 November 2013

⏱️ 16 minutes

🧾️ Download transcript

Summary

Food for Thought has been running for almost 8 years, which is fantastic and incredible – and possible because of the support of my amazing listeners. However, it's time for a change, and change is here! Check out today's brief episode in which I announce the new format for the podcast, including Through a Compassionate Lens (my weekly observations and experiences), Animalia (reviews of animals in arts and culture), Verbal Vivisection (how our language contributes to violence against animals), The Compassionist (my weekly essay), a call-in segment called WWCPGD?, and MORE! The possibilities for the new format are incredibly exciting, and I appeal to you for your support, feedback, and enthusiasm!

Transcript

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0:00.0

And I'm an author and educator dedicated to empowering people to make informed food choices

0:26.4

to debunking myths about veganism, to being a voice for animals, and to giving people the tools

0:31.9

and resources they need to live according to their own values of compassion and wellness.

0:39.0

For those of you who have been listening to this podcast for a long time. You've heard that

0:43.9

introduction for many many years now. Food for thought has been running for almost

0:49.0

eight years which is fantastic and incredible and possible thanks to you and I'm honored to say

0:57.2

that this podcast has been the catalyst for change for many people around the world.

1:01.6

As you know, each podcast episode focuses on one topic

1:07.5

which enables me to go deeply into any given issue, which has worked well well it has clearly been effective and has had

1:15.4

results beyond my wildest dreams however for a while now I have been itching to

1:22.1

branch out to change things up and to engage with all of you in a way

1:26.3

we haven't had the opportunity to do in our current format. So I want to try something new. I want to try a new format. My hope is that you will love this more than the old format and my hope is to eventually bump things up such that I can distribute the show or at least

1:44.5

segments of the show to public radio stations. So as I think about the

1:49.3

possibilities for this podcast I want to ask for your support, for your patience, for your

1:55.2

feedback and for your enthusiasm. Perhaps it will turn into its own separate

2:00.2

show, but before I go down that road, I want to test out the new format on food

2:06.2

for thought with all of you, my beloved and devoted listeners who have supported me for so long

2:12.3

in so many ways. Just to let you know, I plan

2:16.2

on completing the Ten Stages series, which will most likely be in the old format, but while I work through the 10 stages, at the same time I plan on producing

2:26.0

some episodes in the new format. If this new format doesn't work, we can always go back, but I thought

2:32.0

we would at least give it a try together.

2:35.8

And I think no matter what, there will be things that will work that we will want to continue.

...

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