A New Era for Food for Thought!
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 18 November 2013
⏱️ 16 minutes
🧾️ Download transcript
Summary
Food for Thought has been running for almost 8 years, which is fantastic and incredible – and possible because of the support of my amazing listeners. However, it's time for a change, and change is here! Check out today's brief episode in which I announce the new format for the podcast, including Through a Compassionate Lens (my weekly observations and experiences), Animalia (reviews of animals in arts and culture), Verbal Vivisection (how our language contributes to violence against animals), The Compassionist (my weekly essay), a call-in segment called WWCPGD?, and MORE! The possibilities for the new format are incredibly exciting, and I appeal to you for your support, feedback, and enthusiasm!
Transcript
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| 0:00.0 | And I'm an author and educator dedicated to empowering people to make informed food choices |
| 0:26.4 | to debunking myths about veganism, to being a voice for animals, and to giving people the tools |
| 0:31.9 | and resources they need to live according to their own values of compassion and wellness. |
| 0:39.0 | For those of you who have been listening to this podcast for a long time. You've heard that |
| 0:43.9 | introduction for many many years now. Food for thought has been running for almost |
| 0:49.0 | eight years which is fantastic and incredible and possible thanks to you and I'm honored to say |
| 0:57.2 | that this podcast has been the catalyst for change for many people around the world. |
| 1:01.6 | As you know, each podcast episode focuses on one topic |
| 1:07.5 | which enables me to go deeply into any given issue, which has worked well well it has clearly been effective and has had |
| 1:15.4 | results beyond my wildest dreams however for a while now I have been itching to |
| 1:22.1 | branch out to change things up and to engage with all of you in a way |
| 1:26.3 | we haven't had the opportunity to do in our current format. So I want to try something new. I want to try a new format. My hope is that you will love this more than the old format and my hope is to eventually bump things up such that I can distribute the show or at least |
| 1:44.5 | segments of the show to public radio stations. So as I think about the |
| 1:49.3 | possibilities for this podcast I want to ask for your support, for your patience, for your |
| 1:55.2 | feedback and for your enthusiasm. Perhaps it will turn into its own separate |
| 2:00.2 | show, but before I go down that road, I want to test out the new format on food |
| 2:06.2 | for thought with all of you, my beloved and devoted listeners who have supported me for so long |
| 2:12.3 | in so many ways. Just to let you know, I plan |
| 2:16.2 | on completing the Ten Stages series, which will most likely be in the old format, but while I work through the 10 stages, at the same time I plan on producing |
| 2:26.0 | some episodes in the new format. If this new format doesn't work, we can always go back, but I thought |
| 2:32.0 | we would at least give it a try together. |
| 2:35.8 | And I think no matter what, there will be things that will work that we will want to continue. |
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