A Lifegiving Table Is Possible From Anywhere
Life with Sally
Sally Clarkson
4.9 • 3K Ratings
🗓️ 7 October 2020
⏱️ 24 minutes
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Summary
The secret to cultivating a lifegiving home is not a perfectly balanced life, luxurious home, or a fancy table of food. Instead, it is an open mind, inspired heart, and a deep longing to create stability, no matter the circumstances.
Transcript
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| 0:00.0 | Hi everyone, welcome to Add Home with Sally. I'm Sally Clarkson and I have the biggest |
| 0:13.0 | privilege in the world to be with so many friends from all over the world who join me every |
| 0:18.6 | week to listen to my stories, inspiration, biblical encouragement. And I am just so glad |
| 0:24.6 | that you're here today. Thanks so much for joining me. |
| 0:36.9 | Hi friends, well we are coming to an end of one of my, are all my books, my favorite books? |
| 0:44.2 | Maybe it's just because I love eating and I love table and I love discussions and so I'm |
| 0:52.9 | coming to the end of our series on the life giving table, nurturing faith through feasting one |
| 0:58.9 | meal at a time. And as it happens as I'm doing this last recording of the chapter, I was having |
| 1:07.8 | so much fun because it was Easter yesterday and it was a couple of days after Nathan, my second |
| 1:15.7 | son's 30th birthday and he flew from New York City over to London in order to spend his birthday |
| 1:24.9 | with us. And so yesterday we had a friend of his who's visiting with us as well and Nathan and Joy |
| 1:32.6 | and me with other family members spread apart all over the world. Clay and I talked from Colorado |
| 1:41.0 | and Sarah was off to Holland and Joel was in St Andrews and we talked to all of them. But we have |
| 1:48.8 | this tiny little table outside our house. It's kind of like a little patio and it has a tiny |
| 1:58.8 | little iron table and so we put flowers out there and we set the table with candles and we had |
| 2:07.4 | for our Easter dinner which is not my normal Easter dinner. We had mustard and maple syrup covered |
| 2:15.8 | glazed salmon which is kind of a recipe I've taken from several different places. We had a little |
| 2:21.7 | bit of olive oil and sea salt and we had an orzo salad that had some vegetable cinnamon oil that |
| 2:31.4 | Sarah had made and left me in the refrigerator and we had a tossed salad with feta cheese and |
| 2:39.8 | nuts and avocados and tomatoes and we had roasted potatoes with olive oil and sea salt. Just |
| 2:49.4 | thought I'd let you know what we're eating these days. But it was a small table and it was our first |
| 2:56.2 | day to be able to be warm enough to go outside and sit and we had the most rousing discussion. It was |
... |
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